Tantalize your taste buds with these spicy, savoury Korean dishes that should you try once in a lifetime. You can easily bring the flavour of these Korean dishes into your kitchen. From candied sweet potato to corn cheese these dishes can be enjoyed in the rainy season with a hot cup of tea. If you are an amateur looking to try Korean dishes then here is what you need on how to prepare the best Korean Dishes to make at home.
The Best Korean Dishes to Make at Home
Candied Sweet Potato
This appetizing side Korean dish is made out of potato slices and coated with caramel sauce. This recipe is perfect for people who want a sweet snack. They are crunchy on the outside and soft on the inside and can be enjoyed during lunchtime or between snacks. Enjoy this dish on the same day as it ends up becoming soggy. This dish is topped with sesame seeds and chopped nuts to give a nutty flavour.
Corn is a recipe that is perfect to relish in monsoons and what better way to eat it than when it is topped with melted cheese. This recipe can be whipped up in minutes and is a lip-smacking side dish that is loved in Korea. It is made with a few ingredients like corn kernels, chopped onions, red bell peppers, mayonnaise, kosher salt and mozzarella cheese. The hot melted cheese on top of corn kernels is sure to make you drool over it again and again. Enjoy this side dish with a yummy dip or hot tea.
This recipe is made out of sliced vegetables dipped in Korean batter and then fried. It is an authentic dish of Korea served with Thai Style Noodles or Chicken Manchurian. This dish can be prepared in no time as it requires very few ingredients like cut vegetables like potato, carrots, onions, and green onions. Then dip these vegetables in a batter made with maida, egg, potato starch, baking soda, eggs and ice. Then deep fry these vegetables. They also make for a perfect substitute for stews or soups. You can also enjoy this Korean side dish with any tangy dip.
Kimchi is a traditional fermented vegetable Korean side dish that tastes sour and spicy. This Korean dish has been consumed for more than 2000 years. Kimchi’s name varies depending on the vegetable used. Most Koreans have this side dish with almost every meal. The most famous kimchi includes cabbage, carrot, onion, radish, pumpkin, etc that is spicy and tangy. You can also give a twist by trying other Korean dishes made with kimchi like Kimchi Pancake, Kimchi Fried Rice, etc.
Spicy Korean Style Cucumber
This recipe is easy to make and can be incorporated into several Korean dishes like sandwiches, sides of grilled meats or scrambled eggs. Apart from dishes, it makes for a perfect accompaniment for cocktails like the martini, etc and is often seen in restaurants in Korea. This recipe has the perfect blend of all the flavours and is versatile and goes well with any seafood or meat.
Haemul Pajeon is a Korean savoury pancake made with scallions. It is one of the most delectable snacks made in Korea that is enjoyed before meals. Haemul is a lip-smacking recipe made with beaten egg, scallions and chilli pepper. It is a perfect recipe to enjoy during monsoon. You can give a twist to this recipe by adding vegetables of your choice if you are not a fan of seafood.